Thanks Morning Class Now. Glad you jiggy wivvit. Just to wag my bright tail once more...
I wanted to clarify my point that one's attitude is what determines what 'resonance' is set up. Any "dance" of energies takes two.
Maybe any difference that people say they feel is really a projection, it's the attitude they bring to the food that determines how they emotionally/psychologically (aka spiritually) react to it, much more than anything the food may be a "carrier" of.
I know when, as a BK, I was eating my mother's meals I dristi-ed and projected an aura of "I must protect myself by Yoga" onto the meal, cursing the very food that I was assimilating. Later, when I dropped the nonsense, I really enjoyed the food again.
(BTW, our family grew up on what became named 'the Mediterranean diet" - with plenty of vegetarian meals, along with balanced meals that included meat, fish or poultry, plenty of salads and vegetables. Usually three or more meals a week were vegetarian only; for Christian festivals (Lent etc) we often ate vegan only for weeks. They also have an interesting tradition where once a week in those periods, no fats or oils are eaten, including seeds and nuts - effectively a liver cleanse. Maybe giving a sense of "purification"?
I wanted to clarify my point that one's attitude is what determines what 'resonance' is set up. Any "dance" of energies takes two.
Maybe any difference that people say they feel is really a projection, it's the attitude they bring to the food that determines how they emotionally/psychologically (aka spiritually) react to it, much more than anything the food may be a "carrier" of.
I know when, as a BK, I was eating my mother's meals I dristi-ed and projected an aura of "I must protect myself by Yoga" onto the meal, cursing the very food that I was assimilating. Later, when I dropped the nonsense, I really enjoyed the food again.
(BTW, our family grew up on what became named 'the Mediterranean diet" - with plenty of vegetarian meals, along with balanced meals that included meat, fish or poultry, plenty of salads and vegetables. Usually three or more meals a week were vegetarian only; for Christian festivals (Lent etc) we often ate vegan only for weeks. They also have an interesting tradition where once a week in those periods, no fats or oils are eaten, including seeds and nuts - effectively a liver cleanse. Maybe giving a sense of "purification"?